Tapioca has a neutral flavor, so it picks up flavor easily from other ingredients. It is a product that can be used both to prepare various desserts and savory dishes. During cooking – tapioca balls – swell and become transparent. This feature allows us to use it as a thickener for soups or a neutral ingredient in colorful desserts, such as mousses or jellies. In addition, it is great for pancakes, soufflés, puddings or pancakes.