The mildest type of mustard. It is an exceptionally aromatic addition to homemade preserves – mainly pickled cucumbers, gherkins as well as various types of vegetables in vinegar. A component of marinades, sauces and salads, which will give them a characteristic mustard-spicy taste. It is an exceptionally aromatic addition to dishes and marinades, which gives them a characteristic, spicy taste. Gherkins and various vegetables in vinegar are especially often seasoned with it.