Description: Ground fennel has a sweet and herbaceous, delicate flavor and anise-like aroma. It is hard to imagine traditional cuisine without dill. It can be an ideal addition to potatoes, rice, soups or sauces. It is also an excellent base for preparing an infusion to drink. Every good housewife knows the importance of dill for our traditional cuisine. However, not everyone knows that dill is a long-used medicinal plant that has many valuable advantages.