You can use dried figs to make cakes, protein bars or oatmeal cookies. You can sprinkle them on your favorite ice cream and yogurt. They are perfect as a supplement to breakfast or as an addition to savory appetizers (e.g. crackers and blue cheese). Interestingly, you can use them as a sugar substitute in your kitchen.
Ingredients:
97% sliced figs, 3% rice flour.
Energy value:
1088kJ / 257kcal, Fat 0.93g, Carbohydrates 54.07g, including sugars 47.92g, Fiber 9.8g, Protein 3.3g, Salt 0.0g.