Product Details:

Curing Salt not only emphasizes the taste of homemade products, but also prevents the development of dangerous bacteria such as botulism. It preserves the tenderness and juiciness of the meat, preserving it and enabling its longer storage.

Ingredients:

salt, sodium nitrite 0.5-0.6%, anti-caking agent E 535.

Packaging options:

250g, 1kg, 5kg, 10kg, 25kg.