Curing Salt with Herbs Seasoning

Curing Salt with Herbs Seasoning

Product Details:

It prevents the development of dangerous bacteria such as botulinum bacilli, and the addition of aromatic herbs enhances the taste of fresh meats even more. It preserves the tenderness and juiciness of meat, preserving it and allowing it to be stored for longer in a natural way.


salt, garlic, coriander, marjoram, sugar, allspice, black pepper, cloves, bay leaf, preservative: sodium nitrite.

Energy value:

467kJ/111kcal, Fat 1.2g, including saturated fatty acids 0.19g, Carbohydrates 19.26g, including sugars 4.12g, Fiber 5.01g, Protein 3.25g, Salt 70.93g.

Packaging options:

100g, 1kg, 5kg, 10kg, 25kg.

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