Couscous has been used for thousands of years in traditional African and Arab cuisine. In Arab countries, it is a symbol of happiness and wealth. Produced from the most valuable Triticum durum wheat, it has the form of balls with a diameter of approx. 1 mm. It goes perfectly with meat and stews accompanied by a thick sauce. Its preparation takes only a few minutes!
Ingredients:
100% couscous.
Energy value:
1574kJ / 376kcal, Fat 0.64g, including saturated fatty acids 0.12g, Carbohydrates 77.43g, including sugars 0g, Fiber 5g, Protein 12.76g, Salt 0.03g.