Raw cocoa beans are the best form of cocoa because they have undergone only the necessary processing processes, i.e. fermentation and drying, thanks to which most of the nutrients have not been decomposed. Crispy, tasty and nutritious cocoa beans, characterized by a dry, cocoa taste. They are the basic ingredient of chocolate, being at the same time the base for many chocolate products.
Ingredients:
100% cocoa beans.
Energy value:
2621kJ / 626kcal, Fat 51g, including saturated fatty acids 30g, Carbohydrates 29.4g, including sugars 15g, Fiber 15g, Protein 12.4g, Salt 0.1g.