Quinoa (quinoa) is a plant from the amaranth family, related to amaranth. Quinoa is characterized by a subtle flavor with a nutty note, which makes it suitable for many dishes. Unlike white quinoa, the black variety has a more intense flavor and remains crunchy after cooking. It is an excellent addition to salads or stews, but also a great substitute for potatoes, groats, rice and pasta.
Ingredients:
100% black quinoa.
Energy value:
1540kJ / 368kcal, Fat 6.07g, including saturated fatty acids 0.706g, Carbohydrates 57.16g, including sugars 0.1g, Protein 14.12g, Salt 0.012g,