Allspice has a spicy aroma reminiscent of cloves and has a warm, fruity flavor. It is a great duo with bay leaf, which is why it is most often found with it. It is used as an addition to hard-to-digest dishes based on cabbage, as well as homemade preserves such as pickled cucumbers. It is an irreplaceable ingredient in marinades and tinned meats.
Ingredients:
100% allspice.
Energy value:
1102 kJ/263 kcal, Fat: 8.7 g, including saturated fatty acids: 2.6 g, Carbohydrates: 41 g, including sugars: 0 g, Fiber: 22 g, Protein: 6.1 g , Salt: 0.19 g