Lemon peel is characterized by a sour, slightly bitter taste and a fresh, citrus aroma. It is an excellent addition to drinks, salads, baked goods, soups, sauces, fish and meat. Lemon peel can be used in your kitchen as an addition to soups, sauces, fish and rice. It will perfectly break the taste of spicy dishes, giving them a fresh aroma. It will also be perfect as a decorative addition to desserts and pastries.
Ingredients:
100% lemon peel.
Energy value:
1543kJ / 364kcal, Fat 1.5g, including saturated fatty acids <0.1g, Carbohydrates 80g, including sugars 21g, Protein 7.5g, Salt 0.05g.