Product Details:

It comes from the fruit of a wild bush that grows in the Mediterranean, especially in Sicily and southern Italy. It is distinguished by a characteristic strong smell and a tart, sour and slightly fruity aftertaste, which gives the dishes expressiveness. It is an essential ingredient in Oriental, Lebanese and Armenian cuisine, where it is used instead of lemon.

Ingredients:

ground sumac (min. 92%), salt.

Packaging options:

100g, 1kg, 5kg, 10kg.