Black peppercorns are the basic spice in every kitchen. You can use them to season almost any dish, and in particular they will work well with roasts, marinades, sauces, meats and soups. ne of the main components of pepper is piperine – an agent used worldwide to treat digestive problems. It has a huge amount of nutritional values, vitamins K, C and A.
Ingredients:
100% black pepper.
Energy value:
1050 kJ/251 kcal, Fat: 3.3 g, including saturated fatty acids: 1.4 g, Carbohydrates: 64 g, including sugars: 0.6 g, Fiber: 25 g, Protein: 10 g , Salt: 0.05 g.