Cardamom is one of the oldest and most expensive spices in the world, in antiquity people were delighted with its unusual, citrus-eucalyptus fragrance enriched with expressive spicy notes. Traditionally used in India, the countries of the Far Orient and North-East Africa. It is a great addition to cakes, fruit salads, coffee, but it will also work well in meat dishes. In a sweet and savory version, ground cardamom is second to none in the kitchen!