Chickpeas are a very popular ingredient in Indian, Indian and Arabic cuisine. In the kitchen you will meet it in the form of falafel or hummus. As an addition, it will appear in salads, soups, pasta. You can successfully use it as a substitute for almost any meat – e.g. in spaghetti instead of minced meat, goulash or pâté. You can make chops, nuggets or cookies from it.