Rice flakes are made from steamed and pressed rice grains. Thanks to such pre-treatment, their preparation is instant, so they can be used to prepare quick, tasty and nutritious breakfasts. They are a great alternative to oatmeal or cornflakes. The taste of rice flakes can be enriched by adding fresh or dried fruit, preserves or nuts and dried fruit.
Ingredients:
100% rice flakes.
Energy value:
1510kJ / 360kcal, Fat 0.7g, including saturated fatty acids 0.5g, Carbohydrates 77g, including sugars 0.5g, Fiber 5.2g, Protein 6.7g, Salt 0.02g.