Description: Chives flake is an important addition to scrambled eggs, but also to soups, meat dishes, sauces and stews. In terms of taste, it fits perfectly with cottage cheese, cheese, goes well with salads, sandwiches and casseroles. A source of potassium, carotene, folic acid and vitamins A and C. It stimulates digestion and has antiseptic properties. It is a perfect addition to eggs, sandwiches, cottage cheese, salads, goulash, sauces and soups